Today's new thing happened to take place in my kitchen...at home...in North Carolina...at home...in North Carolina...at home.
I'm a bit excited at being home.
And what better way to welcome being home than by continuing the Easter tradition of dyeing eggs, with a twist: natural egg dyes.
I've read about them in the past, but always headed for the Paas anyway. But when Mom forgot to grab a kit, I decided to grab some spinach, paprika, cumin and celery seed, and tea instead.
The resulting color was pretty much non-existant, and a bit gross. I think I'll go back to my artificial, probably-bad-for-you dyes next year.
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